300ml smoking dust, almond wood, smoking chips fine, grain size 0-1mm, Smokey Olive Wood

Smokey Olive Wood Almond Wood Smoking Dust

•Article Nº: SOW-146

•Content: 300ml

•Smoking dust, fine smoking chips,  for a mild, sweetish, nutty flavor of almond wood smoke

•natural almond wood

•Made specifically for smoking foods

•Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles

•Strong smoke development

•Economical in use

•Suitable for all common smoke generators

•The product is well protected in its re-sealable packaging

•Best results with pork, poultry, fish, beef, lamb, vegetables, sausage products, cheese

 

Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Smokey Olive Wood smoking chips are made of natural, dried, pure wood.

Product Features

  • 300ml smoking dust, almond wood, smoking chips fine, grain size 0-1mm, Smokey Olive Wood
  • natural almond wood
  • mild, sweetish, nutty flavor of almond wood smoke
  • strong smoke development, economical in use
  • Grain size: 0 to 1 mm, ideal for cold smoking

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3x Smoking Chips: 500ml olive wood, 500ml orange wood, 500ml almond wood. Smoking chips, grain size 2-3 cm, Smokey Olive Wood

Smokey Olive Wood Selection of Smoking Chips

•Article Nº: SOW-143

•Content: 3x Smoking Chips: 500ml Olive, 500ml Orange, 500ml Almond

•for a mild, aromatic mediterranean flavor

•Made specifically for smoking foods

•For all grills and smokers

•Strong smoke development

•Economical in use

•The product is well protected in its re-sealable packaging

•Best results with pork, poultry, fish, beef, lamb, vegetables, sausage products, cheese

 

Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural, dried, pure mediterranean woods.

Product Features

  • 3x natural mediterranean wood chips: olive, orange, almond
  • intense, mild, aromatic Mediterranean flavors
  • strong smoke development, economical in use
  • Grain size: 2-3 cm, for all grills and smokers

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3x 300ml smoking dust, olive wood + beech, orange, almond, smoking chips fine, grain size 0-1mm, Smokey Olive Wood

Smokey Olive Wood Selection of Smoking Dusts

•Article Nº: SOW-133

•Content: 3x 300ml Smoking Dust: 1x Olive, 1x Orange, 1x Almond

•Smoking dust for a mild, aromatic mediterranean flavor

•Made specifically for smoking foods

•Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles

•Strong smoke development

•Economical in use

•Suitable for all common smoke generators

•The product is well protected in its re-sealable packaging

•Best results with pork, poultry, fish, beef, lamb, vegetables, sausage products, cheese

 

Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural, dried, pure mediterranean woods.

Product Features

  • 3 natural mediterranean woods: olive, orange, almond
  • intense, mild, aromatic Mediterranean flavors
  • strong smoke development, economical in use
  • Grain size: 0 to 1 mm, ideal for cold smoking
  • Smouldering slowly and evenly by its content of size “0” particles

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1.5 liters smoking dust, orangewood, smoking chips fine, grain size 0-1mm, Smokey Olive Wood

Smokey Olive Wood Orange Wood Smoking Dust

•Article Nº: SOW-403

•Content: 1,5 l

•Smoking dust, fine smoking chips,  for a fruity, fresh flavor of citrus wood smoke.

•natural orange wood

•Made specifically for smoking foods

•Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles

•Strong smoke development

•Economical in use

•Suitable for all common smoke generators

•The product is well protected in its re-sealable packaging

•Best results with pork, poultry, fish, beef, lamb, vegetables, sausage products, cheese

 

Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Smokey Olive Wood smoking chips are made of natural, dried, pure wood.

Product Features

  • Natural orange wood
  • Enhances food with fruity, fresh flavor of citrus wood smoke
  • Strong smoke development, economical in use
  • Grain size: 0 to 1 mm, ideal for cold smoking

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1.7 l Orange Wood Smoking Chips, medium grain size 2-3cm, Smokey Olive Wood

Smokey Olive Wood Orange Wood Chips

•Article Nº: SOW-411

•Content: 500 ml

•Medium sized smoking chips, for a fresh, fruity citrus flavor 

•Natural orange wood

•Made specifically for smoking foods

•Economical in use

•Suitable for all common grills, BBQs and smokers

•The product is well protected in its re-sealable packaging

•Best results with pork, poultry, and beef

 

Use recommendations: 

•Soak a handful of Smokey Olive Wood Orange Wood Chips in fresh water during 30 minutes

•Wrap the Smokey Olive Wood Orange Wood Chips in a piece of aluminum foil, leaving both ends open

•Place the aluminum foil with the Smokey Olive Wood Orange Wood Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker

•Once the Smokey Olive Wood Orange Wood Chips start emitting smoke, place your grill goods on the grill 

 

Smokey Olive Wood Orange Wood Chips are produced in the Valencia area in Spain. Around Valencia, there are large orange plantations. Pruning those orange trees produces orange wood, which we work into wood chips for grill, BBQ and smoker. Orange wood is used around Valencia traditionally for preparing Paella on the open fire. The fresh fruity citrus aroma is translated to the Paella, which is prepared on large open pans over the orange wood fire, and gives it a very special note.

Product Features

  • natural orange wood
  • fruity, fresh, citrus flavor
  • Grain size: 2 to 3 cm, for all BBQs, grills and smokers
  • Orange wood is traditionally used to prepare Paella on the open wood fire

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400ml Olive Wood Chips & aromatic Fire Spices, ready-to-use in the handy EZ-Smoker, Smokey Olive Wood

Smokey Olive Wood EZ-Smoker Nº2 + Fire Spices

•Article Nº: SOW-205

•Content: 400 ml

•Grain size of the olive wood: 5 mm – 1 cm

•Medium sized smoking chips + fire spices, for an oriental-mediterranean, fresh and spicy grill-aroma

•Mix of spices + natural olive wood to be burned on the BBQ fire 

•Made specifically for smoking foods

•Strong smoke development

•Suitable for all common grills, BBQs and smokers

•Conveniently packaged in the ready-to-use EZ-Smoker

•Best results with pork, poultry, fish, beef, lamb, vegetables

 

Use recommendations: 

 

•Cover the EZ-Smoker with a sheet of aluminum foil

• With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape

•Place the EZ-Smoker on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker

•Once the EZ-Smoker starts emitting smoke, place your grill goods on the grill 

•The EZ-Smoker will produce smoke during 20-30 minutes

 

Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural root stock of Andalusian olive trees, stemming from the replacement of older olive trees with young ones in local olive plantations. Smokey Olive Wood smoking chips are made of natural, dried, pure wood.

 

Product Features

  • oriental-mediterranean mix of spices with natural olive root stock
  • fresh scent of rosemary and juniper, licorice + intense olive wood
  • strong smoke development
  • conveniently packaged in the ready-to-use EZ-Smoke
  • grain size: 5 mm – 1 cm, for all BBQs, grills and smokers

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500ml Olive Wood Chips & aromatic Fire Spices, for BBQ and smokers, Smokey Olive Wood

Smokey Olive Wood Nº2 + Fire Spices

•Article Nº: SOW-203

•Content: 500 ml

•Grain size of the olive wood: 5 mm – 1 cm

•Medium sized smoking chips + fire spices, for an oriental-mediterranean, fresh and spicy grill-aroma

•Mix of spices + natural olive wood to be burned on the BBQ fire 

•Made specifically for smoking foods

•Strong smoke development

•Economical in use

•Suitable for all common grills, BBQs and smokers

•The product is well protected in its re-sealable packaging

•Best results with pork, poultry, fish, beef, lamb, vegetables

 

Use recommendations: 

 

•Wrap a handful of Smokey Olive Wood Nº2 + Fire Spices in a piece of aluminum foil, leaving both ends open

•Place the aluminum foil with the Smokey Olive Wood Nº2 + Fire Spices on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker

•Once the Olive Wood Nº2 + Fire Spices start emitting smoke, place your grill goods on the grill 

 

Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural root stock of Andalusian olive trees, stemming from the replacement of older olive trees with young ones in local olive plantations. Smokey Olive Wood smoking chips are made of natural, dried, pure wood.

Product Features

  • oriental-mediterranean mix of spices with natural olive root stock
  • fresh scent of rosemary and juniper, licorice + intense olive wood
  • strong smoke development, economical in use
  • grain size: 5 mm – 1 cm, for all BBQs, grills and smokers

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400ml Olive Wood Smoking Chips, medium grain size 5 mm – 1 cm, ready-to-use in the handy EZ-Smoker, Smokey Olive Wood

Smokey Olive Wood EZ-Smoker Nº2

•Article Nº: SOW-312

•Content: 400 ml

•Grain size 5 mm – 1 cm

•Medium sized smoking chips, for a mild, aromatic mediterranean flavor of olive wood smoke 

•Natural olive wood

•Conveniently packaged in the ready-to-use EZ-Smoker

•Made specifically for smoking foods

•Strong smoke development

•Economical in use

•Suitable for all common grills, BBQs and smokers

•Best results with pork, poultry, fish, beef, lamb, vegetables

 

Use recommendations: 

 

• Fill the aluminum bowl with fresh water and let it rest for 30 minutes

•Pour off the excess liquid

•Cover the EZ-Smoker with a sheet of aluminum foil

•With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape

•Place the EZ-Smoker on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker

•When it starts smoking, place your grill goods upon the BBQ and close the lid. The EZ-Smoker will produce smoke for 20-30 minutes.

 

Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural root stock of Andalusian olive trees, stemming from the replacement of older olive trees with young ones in local olive plantations. Smokey Olive Wood smoking chips are made of natural, dried, pure wood.

 

Product Features

  • natural olive wood from the root stock
  • intense, mild, aromatic flavor of olive wood smoke
  • strong smoke development
  • conveniently packaged in the ready-to-use EZ-Smoker
  • grain size: 5 mm to 1 cm, for all BBQs, grills and smokers

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6 x 400ml Olive Wood Smoking Chips, medium grain size 5 mm – 1 cm, ready-to-use in the handy EZ-Smoker, Smokey Olive Wood

Smokey Olive Wood EZ-Smoker Nº2

•Article Nº: SOW-362

•Content: 6 x 400 ml

•Grain size 5 mm – 1 cm

•Medium sized smoking chips, for a mild, aromatic mediterranean flavor of olive wood smoke 

•Natural olive wood

•Conveniently packaged in the ready-to-use EZ-Smoker

•Made specifically for smoking foods

•Strong smoke development

•Suitable for all common grills, BBQs and smokers

•Best results with pork, poultry, fish, beef, lamb, vegetables

 

Use recommendations: 

• Fill the aluminum bowl with fresh water and let it rest for 30 minutes

•Pour off the excess liquid

•Cover the EZ-Smoker with a sheet of aluminum foil

•With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape

•Place the EZ-Smoker on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker

•When it starts smoking, place your grill goods upon the BBQ and close the lid. The EZ-Smoker will produce smoke for 20-30 minutes.

Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural root stock of Andalusian olive trees, stemming from the replacement of older olive trees with young ones in local olive plantations. Smokey Olive Wood smoking chips are made of natural, dried, pure wood.

 

Product Features

  • natural olive wood from the root stock
  • intense, mild, aromatic flavor of olive wood smoke
  • strong smoke development
  • conveniently packaged in the ready-to-use EZ-Smoker
  • grain size: 5 mm to 1 cm, for all BBQs, grills and smokers

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300ml smoking dust, 50% olive wood and 50% beech wood, smoking chips fine, grain size 0-1mm, Smokey Olive Wood

Smokey Olive Wood Trial Pack Nº1, Smoking Dust

•Article Nº: SOW-111

•Content: 300ml

•Grain size 0 – 1 mm

•Smoking dust, fine smoking chips,  for a mild, aromatic mediterranean flavor of olive wood smoke

•Contains 50% natural olive root stock, 50% natural beech wood

•Made specifically for smoking foods

•Ideal for cold smoking. Smouldering slowly and evenly by its content of size “0” particles

•Strong smoke development

•Economical in use

•Suitable for all common smoke generators

•The product is well protected in its re-sealable packaging

•Best results with pork, poultry, fish, beef, lamb, vegetables, sausage products, cheese

 

Smokey Olive Wood smoking chips are suitable for all BBQs, grills and smokers, for cold smoking and hot smoking foods. Mediterranean spices, such as rosemary, thyme, sage, red pepper and oregano blend very well with the mild flavor of the olive wood smoke. Our Smokey Olive Wood smoking chips are made of natural root stock of Andalusian olive trees, stemming from the replacement of older olive trees with young ones in local olive plantations. Smokey Olive Wood smoking chips are made of natural, dried, pure wood. 

 

Product Features

  • natural olive wood from the root stock, and beech wood
  • intense, mild, aromatic flavor of olive wood smoke
  • strong smoke development, economical in use
  • grain size: 0 to 1 mm, ideal for cold smoking
  • smouldering slowly and evenly by its content of size “0” particles

Click Here For More Information