5 kg Holm Oak Wood for BBQs and smokers, raw chunks 5 – 10 cm, Smokey Olive Wood

Smokey Olive Wood Chunks from the Holm Oak Nº4

•Article Nºm;: SOW-124

•BBQ wood in raw chunks for a delicious mediterranean, nutty evergreen oak flavor

•Content: 5 kg

•Chunk size 5 cm – 10 cm

•Natural evergreen oak wood (Quercus ilex)

•Made specifically for smoking foods

•Suitable for all common grills, BBQs and smokers

•The product is well protected in its re-sealable packaging

•Best results with pork, poultry, fish, beef, lamb, vegetables

 

Use recommendations: 

 

•Best BBQ wood for open BBQ fires

•The particularly dense wood of the evergreen oak produces a very long lasting, even glow, which is ideal for BBQ

•Evergreen oak adds a fine nutty aroma to the smoking goods

•Evergreen oak is rare and one of the most appreciated BBQ woods in Spain 

The evergreen oak is a characteristic tree of the mediterranean, playing a major role in the production of Spanish cured ham of the highest quality, Jamón Ibérico de Bellota. The iberico-pigs pasture in evergreen oak woods, feeding on the evergreen oak acorns. Those acorns give the typical nutty flavor to the cured Ibérico de Bellota-ham. 

The evergreen oak wood is particularly dense and produces an even, long lasting glow, which is ideal for BBQ. Evergreen oak is rare and expensive, and the wood is used by the most noble BBQ-restaurants. Evergreen oak adds a fine, nutty aroma to the grill goods, which is so well appreciated with the cured ham of highest quality.

Product Features

  • natural wood from the holm oak (quercus ilex)
  • best BBQ wood for open grill fires
  • holm oak produces a very long lasting, even glow
  • adds a fine nutty aroma to the smoking goods
  • rare and one of the most appreciated BBQ woods in Spain

Click Here For More Information

Related Products:

Tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *